Southwest Scrambled Eggs
Southwest Scrambled Eggs

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, southwest scrambled eggs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Southwest Scrambled Eggs is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Southwest Scrambled Eggs is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have southwest scrambled eggs using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Southwest Scrambled Eggs:
  1. Get 1 tbsp butter or oil
  2. Prepare 1 each shallot
  3. Take 1/4 cup corn
  4. Get 1/4 each jalapeño
  5. Take 2 clove garlic
  6. Get 3 large eggs
  7. Prepare 2 tbsp salsa
  8. Prepare 1/2 tsp salt
  9. Prepare 2 tbsp Mexican style shredded cheese
  10. Prepare 2 tbsp cilantro (fresh)
Instructions to make Southwest Scrambled Eggs:
  1. In a medium skillet melt butter on medium heat. You can use cooking spray as an alternative.
  2. Add chopped shallot and cook until soft, about one minute.
  3. Add chopped jalapeno pepper, corn, and garlic. I recommend adding the garlic last so that it doesn't burn.
  4. In a bowl, whisk eggs until mixed. Add to the saute pan with the other ingredients, gently mixing until eggs have cooked.
  5. Remove from heat and add shredded cheese and salsa. Add salt to taste. The amount will depend on how salty your salsa is.
  6. Top with fresh chopped cilantro and serve immediately.

So that’s going to wrap this up for this exceptional food southwest scrambled eggs recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!