Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, ladybirds baked custard tarts. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Ladybirds Baked Custard Tarts is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Ladybirds Baked Custard Tarts is something that I have loved my whole life. They are nice and they look wonderful.
Strain mixture through a fine sieve, over a large jug. Cook a little longer if necessary. Remove from oven and grate fresh nutmeg over the top.
To begin with this recipe, we must prepare a few ingredients. You can have ladybirds baked custard tarts using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ladybirds Baked Custard Tarts:
- Get 6 oz rich short crust pastry or
- Get 6 sheets rich short crust pastry .
- Prepare 1 egg
- Get 2 egg yolks
- Take 1/4 cup caster sugar
- Take 1 1/4 cup milk
- Make ready 1 tsp vanilla essence
- Take 1 nutmeg for final dusting .
The Case: Roll out the pastry into a rectangle and brush with beaten egg. Sprinkle on some icing sugar, nutmeg, and cinnamon. Tightly roll the pastry, along the longest side, into a sausage roll. An easy, Amish Baked Custard Recipe that will make you feel like you are at Grandma's house again.
Steps to make Ladybirds Baked Custard Tarts:
- lightly grease foil cases and roll out the chilled pastry to about 4mm and cut it to fit 6 , 3cm x 8cm foil tart cases and press them in lightly to mould to the cases .
- to make the filling : whisk the egg , egg yolks and sugar together to well combined then add the milk and vanilla essence and combine all .
- place premade pastry cases on a baking tray and then carefully pour the custard mix into pastry cases to within quarter inch from the top , now sprinkle them all on the tops with the nutmeg .
- place prepared tarts into a preheat oven at 200°C / 400°F for the first 15 minutes then turn the heat down to 180°C / 360°F to finish cooking , about 20/25 minutes or until just set .
- remove from heat and let cool , best after refrigeration to cool completely . serve and enjoy . :-)
Baked Custard Recipe Easy Amish Recipe I originally created this baked custard recipe for the Ohio Poultry Association. You can find the recipe and learn more about Ohio Eggs here. I have been looking for a clone recipe for the Tippins custard pie I used to get at Hen House and this is the best I've found. I love the custard and usually skip the crust so I just bought a crust unrolled it and baked it with the custard. And I must say the pastry recipe looks yummy.
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