Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, keto friendly cauliflower rice stuffed peppers. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Keto Friendly Cauliflower Rice stuffed Peppers is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Keto Friendly Cauliflower Rice stuffed Peppers is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have keto friendly cauliflower rice stuffed peppers using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Keto Friendly Cauliflower Rice stuffed Peppers:
- Take cauliflower rice 600g
- Make ready olive oil
- Take chopped garlic clove
- Make ready smoked paprika
- Make ready dry oregano
- Prepare ml/7fl vegetable stock
- Prepare diced tomatoes
- Take chopped parsley
- Get small bell peppers
- Make ready Salt and pepper
Steps to make Keto Friendly Cauliflower Rice stuffed Peppers:
- Preheat oven to 350f, if you have a whole cauliflower florets use food processor until rice like in texture. Heat the olive oil in a large sauté pan set over a medium heat until hot add onion, garlic sauté until softened.
- Stir in paprika oregano. Turmeric, garlic powder the. Stir in “rice” and stock, bring to boil then reduce the heat and simmer until tender. Add tomatoes and parsley, salt and pepper.set aside to cool
- Cut the peppers in half,arrange in a baking dish and fill with mixture. Drizzle with olive oil Bake 40 or so minutes. Until peppers are tender.
- Delicious !
So that’s going to wrap it up with this exceptional food keto friendly cauliflower rice stuffed peppers recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!