Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, scallion pancake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Such an EASY snack or appetizer. The pancakes are great on their own, or paired with a soy sauce and vinegar based dipping sauce. Chinese scallion pancakes are always such a hit at dim sum.
Scallion pancake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Scallion pancake is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook scallion pancake using 7 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Scallion pancake:
- Prepare all purpose flour
- Take boiled water
- Get Scallion
- Prepare salt
- Get Oil
- Prepare Black pepper
- Prepare White pepper (optional)
I can't believe I've been ordering them from my neighborhood Chinese take-out, when I could have been making them all this time?! An informative guide to making scallion pancakes. Dipping sauce suggestions are also provided. Scallion pancakes (Cong You Bing, 葱油饼) are a very popular staple food in China.
Steps to make Scallion pancake:
- Add 1 teaspoon of salt in the flour before putting boiled water in. Mix it with chopsticks (or spoon) until you can touch the dough by your hands
- Knead the dough until the surface is slick. Cover it up with wet clothes for 20 mins
- Roll the dough into a round(around 1 mm tall) sprinkle 8 grams of salt on the dough
- Add oil on the top of the dough
- Use the brush to spread out the oil
- Sprinkle the scallions evenly. Add pepper
- Roll the dough up gently
- Close the edge on the side to prevent scallion from popping out
- Hold the edge on both sides and twist them by different directions at the same time
- Wind it into 2 circles on top of each others
- Flat it into 5 cms thick. Cover it by wet cloth for 20 mins to 1 hr
- Preheat the pan until you can feel the heat on top of it. Put the pancake in. Cook with medium fire.
- Flip it around when the bottom is golden brown(around 3-5 mins). Cover the cap to cook the other side until it golden brown
- Add oil into the pan (around 20 grams) Pan- fry both side till it’s golden brown
- Put it on paper napkin to absorb extra oil.
- Voilà ❤️
The secret to layered, flaky, chewy-crunchy scallion pancakes? It's all in the roll (and the spin, and the re-roll). Not to mention the low and slow crisping. Scallion pancakes are a Chinese classic that is slightly crispy, doughy, and packed with scallions! They're simply made with just a few ingredients like flour, water, oil, and scallions.
So that’s going to wrap it up for this special food scallion pancake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
