Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, frozen lime tarts with kiwi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Frozen Lime Tarts with Kiwi is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Frozen Lime Tarts with Kiwi is something which I’ve loved my entire life. They’re fine and they look fantastic.
I saved the scraps from my tart dough and rolled them out to make shamrock shapes with my dollar-store cutters. Spoon the chilled lime curd into the cooled pastry shell and arrange the sliced kiwifruits on top. In a saucepan over medium-low heat, gently heat the jam, then strain to remove any solids.
To begin with this particular recipe, we must prepare a few components. You can cook frozen lime tarts with kiwi using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Frozen Lime Tarts with Kiwi:
- Take 1 cup ginger snap cookies, crushed (or your favorite cookie!)
- Get 2 tbsp butter, melted
- Get 8 oz cream cheese, softened
- Get 1/2 cup lime greek yogurt
- Take 1/2 cup powdered sugar
- Get 1 lime, juiced and zested
- Make ready 2 or 3 drops green food coloring
- Get 1 kiwi, sliced
Cluster the raspberries in the center of the tart. Let mixture sit at room temperature for one hour to melt sugar. Add key lime juice and lemon juice and beat to combine. Using a whisk or electric mixer on medium-high speed, whip cream in another medium bowl to very soft peaks.
Instructions to make Frozen Lime Tarts with Kiwi:
- Mix cookie crumbs and melted butter. Press into a lined muffin pan and press down to make a firm crust. (I use parchment muffin cups, these things rule!)
- Mix cream cheese, yogurt, powdered sugar, juice, zest and food coloring.
- Spoon lime mixture into the muffin cups on top of crust. Top with lime zest and kiwi slice.
- Freeze for 2 or 3 hours or overnight. Enjoy!
But frozen kiwi tends to become mushy when thawed. This is the reason I don't usually use frozen kiwi for dishes requiring firm slices like kiwi tart. Frozen kiwis are best used for smoothies and drinks. For example, this berry and kiwi smoothie that you can have for breakfast and snack. It is gluten and dairy free.
So that’s going to wrap it up for this special food frozen lime tarts with kiwi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
