Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, keto cauliflower “mock potato” salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Keto Cauliflower “Mock Potato” Salad is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Keto Cauliflower “Mock Potato” Salad is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have keto cauliflower “mock potato” salad using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Keto Cauliflower “Mock Potato” Salad:
- Get mashed cauliflower
- Make ready chopped onion
- Take diced celery
- Get large boiled eggs diced
- Take diced dill pickles
- Prepare sliced green olives
- Take real mayonnaise
- Get apple cider vinegar
- Prepare yellow mustard
- Prepare Salt
- Take Pepper
- Take garlic powder
Steps to make Keto Cauliflower “Mock Potato” Salad:
- Steam or boil 1 to 1 1/2 heads of fresh cauliflower. Cool down. Rice it with food processor. Place in microwaveable dish and cook on high in microwave 8-10 minutes until soft. Cool
- In a large mixing bowl add diced eggs, onions, celery, pickles, and olives. Stir to mix thoroughly.
- Add cauliflower to vegetables and egg mixture. Add mayonnaise, mustard, vinegar, and all spices to the bowl. Stir until mixed thoroughly. Chill at least 2 hours prior to serving. Enjoy.
So that’s going to wrap it up with this special food keto cauliflower “mock potato” salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
