Apple Rose Tarts
Apple Rose Tarts

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, apple rose tarts. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Apple Rose Tarts is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Apple Rose Tarts is something that I have loved my whole life. They’re nice and they look wonderful.

I f you're looking for a special treat for a cozy brunch, these beautiful and delicious rose-like apple tarts are sure to please that special someone in your life. Naturally sweet apple slices are rolled up in a perfectly crispy puff pastry and sprinkled with a delicious caramel sauce. They tastes just like apple pie and look so beautiful!

To begin with this recipe, we must first prepare a few components. You can have apple rose tarts using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Apple Rose Tarts:
  1. Get Apples
  2. Prepare 3 large red apples
  3. Get 1 1/2 cup sugar
  4. Make ready 4 cup light apple juice
  5. Make ready Custard
  6. Take 1/2 cup milk
  7. Make ready 1/2 cup sugar
  8. Take 1 tbsp lemon juice
  9. Prepare 1/2 tsp lemon zest
  10. Prepare 1 egg
  11. Take 2 egg yolks
  12. Take 1 packages of 16 mini tart shells
  13. Take 1 turbanado sugar

Instead of the usual super-flakey, pastry shell, I. This Apple Tart is a looker! It's crowned with a beautiful rose pattern of sliced apples (and it's easier than you think!). The juices from the cinnamon-sugar coated apple slices, bake into the buttery soft crust.

Steps to make Apple Rose Tarts:
  1. Line a baking sheet with parchment paper. Set aside.
  2. Cut apples in half and core. Slice apples as thinly as possible for easier rolling later.
  3. In a medium saucepan combine apple slices, apple juice and sugar. Cook apples for about 10 minutes until soft and pliable, not mushy.
  4. Drain the apples and allow to cool.
  5. Preheat oven to 350 °.
  6. In a large mixing bowl, combine all custard ingredients and set aside.
  7. Once apples have cooled, take 3 or 4 apple slices and layer them on top of each other overlapping each one slightly. Gently roll the apples up and this will form your rose. Sit the apple rose into the tart shell tucking in the end of the last apple in the roll.
  8. Carefully take spoon and fill tarts with custard pouring on top through the rose.
  9. Sprinkle tops with turbanado or regular sugar.
  10. Bake for 8 to 10 minutes. Cool and enjoy!
  11. Recipe adapted from Time to Cook.

This apple rose tart is lightly sweet and completely irresistible. Apple tarts deliver a more concentrated apple flavor than the more common double-crust pies, and you don't have to wait hours for them to cool. Using different apple varieties pays off in both taste and beauty here. A peeled Granny Smith makes a tart center; unpeeled Pink Ladies give the outer petals a delicate blush. Apple Rose Tarts - These pretty little tarts are easy to make and would be perfect for Mother's Day, Easter or as an edible gift for any special occasion!

So that is going to wrap it up with this special food apple rose tarts recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!