Keto Friendly Pecan Brownies
Keto Friendly Pecan Brownies

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, keto friendly pecan brownies. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Keto Friendly Pecan Brownies is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Keto Friendly Pecan Brownies is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have keto friendly pecan brownies using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Keto Friendly Pecan Brownies:
  1. Make ready unsalted butter
  2. Make ready unsweetened chocolate chips
  3. Take eggs
  4. Prepare sweetener
  5. Take coconut flour
  6. Take unsweetened cocoa
  7. Make ready pecan/chopped
  8. Prepare vanilla extract
  9. Take salt
Steps to make Keto Friendly Pecan Brownies:
  1. Preheat the oven 350f,line 2 brownie pan (I used 7 inch), with parchment paper.melt butter and chocolate chips together,add sugar sub,,eggs,vanilla,cocoa,beat with electric mixture
  2. Add coconut flour,salt baking powder,roast pecans,add 1 cup of the roasted pecans into batter,combine very good.pour them into brownie pan,smooth the top,scatter rest of the roasted pecans.
  3. Bake 25-30 minutes until firm.remove from oven,let it cool,and cut them into squares.
  4. I also melted some semi sweet chocolate and glaze the brownie with it,for my daughter, she has very sweet tooth.

So that’s going to wrap it up with this special food keto friendly pecan brownies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!