Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sambo mango. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sambo Mango is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Sambo Mango is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook sambo mango using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sambo Mango:
- Prepare 1 cup all-purpose cream
- Take 1 can mango flavored condense milk (or plain condense milk then add pure mango juice)
- Take 4 packs Knox unflavored Gelatin melt in 1 cup of cold water
- Make ready 1 can Evaporated milk (big)
- Make ready 4 fresh mangoes (chop to pieces)
Steps to make Sambo Mango:
- Melt 4 packs of of Knox in 1 cup cold water.
- Mix Nestle cream and mango condensed milk in a pan under low fire for 10 mins.
- Add Evaporated milk. Taste to adjust desired sweetness.
- Place the mixture in a container then add mango pieces. Spread out the mangoes across the container and let it cool.
- Refrigerate for at least 1 hour.
So that is going to wrap it up for this exceptional food sambo mango recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
