Keto friendly Dutch Butter Cake
Keto friendly Dutch Butter Cake

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, keto friendly dutch butter cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Keto friendly Dutch Butter Cake is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Keto friendly Dutch Butter Cake is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook keto friendly dutch butter cake using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Keto friendly Dutch Butter Cake:
  1. Make ready powdered erythritol based sweetener
  2. Prepare unsweetened butter/softened
  3. Prepare almond extract
  4. Get egg/ beaten/divided
  5. Make ready almond flour
  6. Make ready baking powder
  7. Prepare salt
  8. Take sliced almonds
Instructions to make Keto friendly Dutch Butter Cake:
  1. Preheat oven to 350 F and grease 9 inch pie pan.in a large mixing bowl,beat the sweetener,butter,and almond extract with an electric mixer.add starting 2 tsp of eggs beat in,continue with rest of the eggs until all combine.
  2. Add almond flour,baking powder,salt.You will have thick batter,spread the batter in the greased and covered with parchment paper pie pan,smooth the top,
  3. Sprinkle with sliced almonds.bake the cake 25-30 mints.until golden brown.when you remove from the oven it will be still soft,let cool completely in the pan. Refrigerate for at least 1 hour to cut.
  4. I did not used the paper,it was huge mistake,I had difficulty to cut the cake,so grease and cover the pie pan with the paper.before you transfer the batter into the pie pan.

So that’s going to wrap this up with this exceptional food keto friendly dutch butter cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!