Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sophie's bacon, brie and red onion tarts. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sophie's bacon, brie and red onion tarts is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Sophie's bacon, brie and red onion tarts is something which I’ve loved my entire life. They’re nice and they look fantastic.
Sophie's bacon, brie and red onion tarts Great for picnics or packed lunches! justanothersoph. Spread bacon, scallions and onions onto tarts and sprinkle with thyme. Spoon the bacon, onion and peas into the tart case.
To begin with this recipe, we have to prepare a few ingredients. You can cook sophie's bacon, brie and red onion tarts using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sophie's bacon, brie and red onion tarts:
- Prepare 1 beaten egg
- Prepare 1/4 red onion, finely chopped and browned
- Get 80 grams bacon, finely chopped and browned.
- Prepare 100 grams brie, chopped
- Get 1/2 tsp garlic powder
- Get 1 salt and pepper to taste
- Get 6 circles of shortcrust pastry approx 1" wider than the base of your muffin tins. About the size of a mug is usually right.
The brie is nice and creamy and tastes great with the bacon and mushrooms. How to make Cranberry Brie Tarts with Bacon & Red Onion. Start with chopping and cooking the bacon. Next, saute the sliced red onions until soft.
Steps to make Sophie's bacon, brie and red onion tarts:
- Preheat the oven to 180°C.
- Place the circles of shortcrust pastry into the bottom of muffin tins. I use silicon ones, but if you aren't, then lightly grease them. Press the pastry into the molds.
- Evenly distribute the bacon, brie and onion into the pastry.
- Mix your garlic powder, egg and salt and pepper.
- Carefully pour the egg mixture into the cups of pastry, being careful not to over fill. It didn't matter if it doesn't completely cover the bacon and brie - in fact, it's nice to have these poking out a little, as they brown and taste lovely.
- Bake in the oven for 15-20 minutes or until golden brown.
- Great hot or cold!
Saute to coat with until the sugar dissolves. Roll out the puff pastry and cut the rounds, place them into the sections of the pan and doc with a fork. Increase the heat, add the garlic and thyme and cook for a further five minutes. Slice the apple thinly through the core so a few slices have a nice star in the middle, and remove any seeds. Meanwhile, whisk the eggs and cream with the chives, then fold in the onion, bacon and mussels.
So that’s going to wrap it up with this special food sophie's bacon, brie and red onion tarts recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
