Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, corn bhel. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Corn bhel is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Corn bhel is something that I have loved my whole life. They’re fine and they look wonderful.
Since corn bhel is best served at room temperature, it is not only great for snacks but for school lunches too! I know what all you chaat loving, corn bhel loving folks are thinking. Corn bhel is a variation to the classic Indian bhel puri recipe!
To get started with this particular recipe, we must prepare a few components. You can cook corn bhel using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Corn bhel:
- Prepare boiled American corn kernels
- Prepare finely chopped onion
- Take chopped tomato
- Get finely chopped small capsicum
- Get finely chopped cucumber
- Prepare chopped mint leaves
- Get Salt
- Get chat masala
- Make ready black pepper powder
- Prepare roasted cumin seeds powder
- Prepare red chilli powder
- Take coriander mint chutney
- Take date tamarind chutney
- Prepare lemon juice
- Prepare savoury bundi
- Make ready sev
- Make ready fried chana dal
Corn Bhel is a delicious North Indian street food snack. This recipe is not only delicious it is very easy to make with simple ingredients. Though the dish does not require green chutney and sweet tamarind. Corn is a tasty and healthy ingredient that can be added to several dishes.
Instructions to make Corn bhel:
- In a mixing bowl take boiled American corn kernels. Add chopped onion, tomato, capsicum, cucumber and mint leaves.
- Add salt, chat masala, roasted cumin seeds powder, black pepper powder, red chilli powder and mix well. Add coriander mint chutney, date tamarind chutney and lemon juice. Mix well.
- Add bundi, Sev and chana dal. Combine well. Tempting corn bhel is ready to serve. Serve immediately. (Adjust all masalas according to your taste).
The sweet and soft taste of corn makes it a delicious item that adds a different flavour to the dish. Corn bhel is ready to eat. Fresh Corn Bhel Recipe, Learn how to make Fresh Corn Bhel (absolutely delicious This Fresh Corn Bhel recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. corn bhel recipe is most simple, and yet fullfilling and yum. This can be made within few minutes and help Here is the recipe of this simple, yet delicious corn bhel. Corn Bhel Recipe is an delicious and exciting Bhel Recipe made with fresh steamed corn, tossed with chopped onions, tomatoes, sweet and spicy chutney and topped with crunchy sev.
So that’s going to wrap this up with this special food corn bhel recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
