Lemon Garlic Parsley Parmesan Shrimp Pasta
Lemon Garlic Parsley Parmesan Shrimp Pasta

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lemon garlic parsley parmesan shrimp pasta. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lemon Garlic Parsley Parmesan Shrimp Pasta is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Lemon Garlic Parsley Parmesan Shrimp Pasta is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook lemon garlic parsley parmesan shrimp pasta using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
  1. Take 12 ounces Linguine Pasta
  2. Prepare 2 Tablespoons olive oil
  3. Get 2 Tablespoons butter -(first- butter)
  4. Get 4 cloves garlic, minced
  5. Make ready 1 pound large shrimp
  6. Prepare 1/2 teaspoon Cajun seasoning
  7. Get 1/4 teaspoon salt
  8. Take 1/4 teaspoon smoked paprika
  9. Prepare 1/4 teaspoon basil
  10. Make ready 1/4 teaspoon oregano
  11. Take 1/4 cup cream
  12. Make ready 4 Tablespoons butter -(second butter)
  13. Prepare 1/2 cup Parmesan cheese
  14. Get 1/4 cup parsley, fine chopped
  15. Take 1 teaspoon lemon zest (zest with a micro plane before juicing)
  16. Get 1 Tablespoon lemon juice- fresh from a lemon-save extra juice and add to taste if desired
  17. Get Salt to taste as needed
Instructions to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
  1. In a large pot cook the pasta in boiling water according to package directions. Drain and set aside
  2. Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown.
  3. Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute
  4. Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted.
  5. Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot.

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