Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy moong breakfast. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Healthy Moong Breakfast is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Healthy Moong Breakfast is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook healthy moong breakfast using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy Moong Breakfast:
- Prepare Green Moong
- Take Oil
- Prepare Salt
- Take Chilli powder
- Get Turmeric Powder
- Prepare Coriander Jeera(cumin) powder
- Make ready Mustard Seeds
- Prepare Lemon Juice
- Get Dry Red Chilli
- Make ready Water
Instructions to make Healthy Moong Breakfast:
- Soak Mung overnight
- Take oil in a cooker and add mustard seeds,once it splutter add asafotidia and dry red chilli, add mung and add all the mentioned spices and add very less water(Approx half glass)
- After 1 whistle off the stove and once it realeses the steam open it adf lemon juice and serve hot.
- NOTE- If more water is added mung will get messy. Also sprout mung can be used. Can be served with any munch if required. It tastes very good also without spices. Just add salt to it. Also one can add chopped Tomatoes and onions if liked.In whichever form it gives very good taste.
So that’s going to wrap this up for this exceptional food healthy moong breakfast recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
