Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, keto buttermilk pancakes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Keto Buttermilk Pancakes is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Keto Buttermilk Pancakes is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook keto buttermilk pancakes using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Keto Buttermilk Pancakes:
- Get coconut flour
- Get Erythritol
- Take baking powder
- Make ready baking soda
- Get salt
- Prepare xanthan gum
- Get buttermilk
- Prepare egg
- Prepare sour cream
- Make ready melted unsalted butter
Steps to make Keto Buttermilk Pancakes:
- Combine dry ingredients together (coconut flour down to the xanthan gum)
- Combine wet ingredients in a separate bowl (buttermilk down to the melted butter).
- Mix dry ingredients with wet ingredients.
- Do not over mix. I repeat, do not over mix. The mixture will be thick, but this makes about 4-5 portion sized pancakes.
- Takes a bit longer to cook, but that's ok.
- Heat a little butter in pan and spoon (I used a tablespoon) into pan. Flip when firm at bottom.
- I topped with a little butter and no syrup. One small pancake was enough for me as these are pretty thick, filling and tasty.
So that’s going to wrap it up with this exceptional food keto buttermilk pancakes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
