Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, onam vibhavangal -mango kalan. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Onam Vibhavangal -Mango kalan is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Onam Vibhavangal -Mango kalan is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have onam vibhavangal -mango kalan using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Onam Vibhavangal -Mango kalan:
- Prepare 3 Mango Ripe (Pulp or slices without skin)
- Take 1/4 cup Coconut gratd
- Take 3 green chillies
- Take 1 tsp garlic
- Take 1/2 tsp jeerakam
- Make ready 1/2 tsp turmeric powder
- Make ready For sauting
- Make ready 1 tbs Onions sliced
- Get 1 tbsp ginger grated-
- Prepare 2 sprigs curry leaves
- Take to taste salt -
- Make ready 1/2 tsp Asfoetida powder
- Make ready 2 tbsps oil
- Make ready i
Instructions to make Onam Vibhavangal -Mango kalan:
- Grind the coconut with the turmeric,green chillies,jeerkam.Mix it with the mango pulp,salt and boil it for a few minutes stirring
- .Now splutter the mustard seed in oil and saute onions,ginger and curry leaves.Add the asafoetida powder and add everything to the mango pulp curry. Mix well.The thick juicy curry with a good aroma is ready…
So that is going to wrap it up for this special food onam vibhavangal -mango kalan recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
