South African milk tart
South African milk tart

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, south african milk tart. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Recipe by: TWAKMUIS "My 'ouma' South African grandmother's legendary milk tart. The recipe is a real winner. It is a traditional South African tart that is very easy to prepare." Save to favorites.

South African milk tart is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. South African milk tart is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have south african milk tart using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make South African milk tart:
  1. Make ready 3 tbsp melted butter
  2. Take 3 1/2 cup milk
  3. Get 2 cup crushed biscuits (Marie or other)
  4. Get 2 eggs
  5. Take 1/2 cup sugar
  6. Take 2 tbsp flour (heaped)
  7. Get 2 tbsp maizena or other corn flour(heaped)
  8. Make ready 2 tbsp butter
  9. Get 1 powdered cinnamon

Melktert, also known as South African Milk Tart, is a delicate but decadent dessert. With a flaky crust and topped with a generous dusting of cinnamon, this tart is creamy and luxurious — a traditional sweet pie South Africans love. Milk tart is a South African dessert consisting of a pastry crust and a creamy, custard-like filling. It's effectively the South African version of creampie or milk pie.

Instructions to make South African milk tart:
  1. Mix crushed biscuits with the melted butter and press into a pie dish.
  2. Heat 3 cups milk with sugar and butter, setting aside the other 1/2 cup for later.
  3. Separate eggs, beat yolks and add to the milk.
  4. With the 1/2 cup milk which was set aside earlier, mix flour and maizena to a paste.
  5. Add to the mixture, always stirring.
  6. Remove from heat.
  7. Beat egg whites to a stiff peak, then fold into the milk mixture.
  8. Pour into crushed biscuit base, sprinkle with cinnamon.
  9. Allow to cool, and enjpy!

What do I need to make this simple milk tart? Mix remaining milk, flour, sugar, extracts, salt and egg yolks together and add to hot milk. Cook until very thick and remove from stove. Stir in margarine and pour mixture into ready-made pie shells. Milk tart is a classic South African heritage recipe and it's utterly delicious.

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