Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast
Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, rava or sooji ka dhokla (savory steamed cake with semolina) – healthy breakfast. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rava or sooji ka dhokla (savory steamed cake with semolina) – healthy breakfast using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast:
  1. Get Fine Rava
  2. Make ready Curd
  3. Take Water
  4. Make ready Oil
  5. Get Eno
  6. Take Lemon juice
  7. Get Salt
  8. Get Tempering :
  9. Take Mustard seeds or Rai
  10. Make ready White Sesame seeds
  11. Make ready Curry leaves
  12. Get Oil
  13. Make ready Water
  14. Get Chopped green chilli
Steps to make Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast:
  1. Mix all ingredients except Eno and keep aside for 10 minutes. - Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. - Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well.
  2. Pour batter into a greased dhokla pan and steam for 15 minutes. Check with a toothpick if it cum out clean then it’s done. Allow it cool down.
  3. For Tempering: - - Heat oil in a small pan. First, add the mustard seeds. Let them papaya first. - Add curry leaves and white sesame seeds, and allow to crackle. Then add chopped green chilli. Now add water, let it boil for 1 minute. Switch off the flame. - Spread tempering over dhokla and cut into the desired shape and enjoy. - Enjoy with green chutney or sauce.
  4. Tips: - - 1. If you don’t have fine sooji just grind normal sooji into the mixer. - - 2. If dhokla doesn’t turn out spongy it may be for the following reasons: - - When the batter has not enough moisture. - Keeping the batter for a long time after adding Eno. - Steaming on high flame for a long time. - If Rava is not properly soaked the dhokla will not be spongy.

So that’s going to wrap it up with this special food rava or sooji ka dhokla (savory steamed cake with semolina) – healthy breakfast recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!