Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, brad's shrimp and creamy polenta breakfast. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Add wine and chicken stock and bring to a boil, then reduce heat to low and simmer until liquid is reduced by Serve shrimp over polenta and garnish with remaining green onion greens. The Best Polenta Breakfast Recipes on Yummly Breakfast Polenta Crostini With Ham & Wisconsin Asiago, Eggplant Ragu With Creamy Polenta Spinach, Sausage and Polenta Breakfast Casserole #SundaySupperThe Redhead Baker. butter, breakfast sausage, kosher salt, frozen chopped spinach.
Brad's shrimp and creamy polenta breakfast is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Brad's shrimp and creamy polenta breakfast is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook brad's shrimp and creamy polenta breakfast using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brad's shrimp and creamy polenta breakfast:
- Prepare For the shrimp
- Get 1 lb lg shrimp, peeled, deveined, & butterflied
- Prepare 2 tbs butter
- Get to taste Cajun seasoning
- Prepare 1/4 cup white wine
- Prepare Squeeze lemon juice
- Get For the polenta
- Get 1 small onion, chopped
- Make ready 1 jalapeño, deseeded, and minced
- Get 1 clove garlic, minced
- Take 1 cup fine ground cornmeal
- Take 3 cups water
- Make ready 1 cup whole milk
- Make ready 3 tsp granulated chicken bouillon
- Make ready Touch Cajun spice
- Take 1/2 cup shredded cheddar cheese
- Make ready Other ingredients
- Get 4 eggs
- Make ready Louisiana hot sauce
- Make ready More shredded cheddar cheese to put on top of polenta
Creamy polenta is near the top of my list of favorite comfort foods, because it's rich, creamy, and the perfect base for pretty much anything saucy. Recently, though, I spotted a shortcut at Trader Joe's: Their frozen creamy polenta cooks in minutes, and has extra veggie power with both carrots and. Shrimp and grits is a classic southern dish that I really enjoy. However I am a bit more partial to polenta and that is what I typically have in the house.
Steps to make Brad's shrimp and creamy polenta breakfast:
- Heat a large heavy bottomed pot. Add a touch of oil. Saute on medium low heat onion, jalapeño, and garlic until onions become translucent.
- Meanwhile, heat a LG non stick frying pan on medium heat. Add butter. When butter clarifies, add shrimp and Cajun spices. Saute 1 1/2 minutes. The butter will brown. Stir constantly. Add wine and lemon juice. Reduce liquid almost completely. Remove shrimp to a bowl and pour all of the pan sauce over the top. Wash pan to reuse.
- Once onion is sweated out, add water, milk, cajun spice, and chicken bouillon to the pot. Slowly bring to a boil.
- While this is happening, fry 2 eggs to your liking. I go Sunnyside up so the yolk soaks down onto the polenta.
- When pot is boiling slowly whisk in cornmeal. Stir constantly until polenta is soft and smooth without lumps.
- Plate polenta. Top with more cheese. Arrange shrimp around the outside. Top with eggs. Add hot sauce if desired. Serve immediately. Enjoy.
This buttery, creamy polenta recipe is a great accompaniment and can be reheated in several ways for breakfast or appetizers. Polenta is easy to prepare and cooks quickly. Cook the polenta a bit longer if you prefer a thicker consistency. Grated cheese adds extra flavor to this traditional dish. This creamy dairy-free Breakfast Polenta is a tasty alternative to oatmeal to start the day.
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