Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, keto biscuits. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Keto Biscuits is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Keto Biscuits is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have keto biscuits using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Keto Biscuits:
- Get Almond Flour
- Take Baking Powder
- Make ready Sea Salt
- Make ready eggs
- Make ready melted butter (I used salted sweet cream butter)
- Get Parchment paper to line the baking sheet with. Do not grease
Steps to make Keto Biscuits:
- Mix the Almond Flour down to the Sea Salt.
- Mix in the eggs and butter.
- The batter will be thick.
- At this point, I preheated the oven to 350 degrees.
- Now line the baking sheet with parchment paper. The website said to not grease or spray the sheet.
- Scoop the dough onto the baking sheet.
- These bad boys only take 15-20 minutes to bake. If you're like me and going through withdrawals or speaking in tongues while on this Keto diet during the first phase, you will turn the light on the oven and watch these things bake like I did. Yes, I stood there staring at these for 20 minutes without moving. Sad, but in my self-defense, I do have a day job aside from this.
- Once finished baking, enjoy. I ate these plain as they tasted buttery without. Very good, filling and a great side dish. Based on my Keto calculator, these are 258 kcal per biscuit if doubling the recipe and using an ice cream scoop to measure dough.
- I served these with some Homemade Cheddar and Cauliflower Soup. Recipe for this soup will be posted soon.
So that’s going to wrap it up for this special food keto biscuits recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!