Brown Poha with Grapes – Healthy Breakfast Recipe
Brown Poha with Grapes – Healthy Breakfast Recipe

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, brown poha with grapes – healthy breakfast recipe. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Brown Poha with Grapes – Healthy Breakfast Recipe is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Brown Poha with Grapes – Healthy Breakfast Recipe is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have brown poha with grapes – healthy breakfast recipe using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Brown Poha with Grapes – Healthy Breakfast Recipe:
  1. Make ready Brown Poha
  2. Take Finely chopped onion
  3. Make ready Finely chopped green chilli
  4. Get Fennel Seeds
  5. Make ready Mustard seeds
  6. Prepare Turmeric
  7. Take Pav bhaji masala
  8. Take Oil
  9. Get Juice of lemon
  10. Get Salt
  11. Prepare Chopped Grapes (black and green) For Garnishing –
Instructions to make Brown Poha with Grapes – Healthy Breakfast Recipe:
  1. Put brown poha in a colander and wash twice. Leave brown poha in a colander to drain out completely. - Heat oil in a nonstick pan. Add mustard seeds, fennel seeds, onions and cook until onions are translucent. - Now add turmeric, salt, pav bhaji masala, chopped green chilies. Cook for 5 minutes on high flame. - Now lower the flame and add soaked brown poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice.
  2. Mix them well and cover the lid. Keep aside for 5 minutes. - After 5 minutes open the lid and garnish with chopped grapes. Served hot Brown Poha with tea.

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