Minimalist slow cooked pork ribs
Minimalist slow cooked pork ribs

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, minimalist slow cooked pork ribs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Place ribs in slow cooker, and cover in sauce. Cook low and slow for eight hours or high for four hours. Fall apart slow cooked sticky pork ribs with a golden crispy exterior, covered in a sweet, sticky sauce.

Minimalist slow cooked pork ribs is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Minimalist slow cooked pork ribs is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook minimalist slow cooked pork ribs using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Minimalist slow cooked pork ribs:
  1. Make ready 2 kg good quality pork ribs (iberian free range pork in my case)
  2. Get 4 tbsp pork fat
  3. Take 6 clove garlic
  4. Take 1 piece fresh ginger (approximately half as much as garlic)
  5. Make ready black pepper
  6. Take salt

Season your ribs with Dale's marinade, your favorite rib rub, grill seasoning, or simply salt and pepper. Place ribs, meat side down, in baking dishes. Ribs made in the slow cooker come out so moist and flavorful thanks to my super easy homemade BBQ dry rub! Slather in BBQ sauce before serving!

Steps to make Minimalist slow cooked pork ribs:
  1. Make a paste with the garlic, ginger, salt and pepper. I do it the old way, with pestle and mortar.
  2. Don't cut the meat into individual ribs, it would dry up during the long cooking. Rub the paste on the ribs, cover them well with cling film (or better still put in a Tupper) and leave in the fridge to marinade for at least 12 hours.
  3. Preheat oven at 150 °C, 300 F, gas mark 2. Put the meat in a large tray with the pork fat, or some other fat/oil if you don't have it. Cover the tray with foil and put in the oven. Take it out every 30 min or so to turn it over and bathe with some of the fat and juices from the tray.
  4. After 2 hours or so test the meat when you take it out every 30 min. Mine took 3 and a half hours. It should be falling off the bone when you pick it up. For a final touch I put it under the grill at full power for 5 min, uncovered, turning it once so both sides are nicely browned.

If your crockpot cooks hotter, you can reduce the same as needed. These slow cooker pork ribs get pulled out and popped on a baking sheet. Mistakes were made, but it all worked out in the end. Think of some of your favorite comfort foods like beef stew, short ribs, braised chicken, and braised pork chops. Note: while bouncing around on the Internet, I found this great post at eGullet.org showing the eGCI team.

So that is going to wrap it up for this special food minimalist slow cooked pork ribs recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!