Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, the perfect scrambled egg. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
The Perfect Scrambled Egg is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. The Perfect Scrambled Egg is something which I’ve loved my entire life.
Scramble the eggs: Stir slowly with a rubber or silicone spatula. As soon as curds (big soft lumps) of eggs begin to form, drop the heat to low and shift from stirring to folding the curds over on themselves while gently shaking the pan with the. Scrambled eggs often get a bad rap.
To begin with this recipe, we have to first prepare a few components. You can cook the perfect scrambled egg using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make The Perfect Scrambled Egg:
- Prepare 4 eggs
- Take 4 tbsp 2% milk
- Take 1 tbsp butter
These perfect scrambled eggs are made with butter instead of milk or cream. Then make sure to cook the eggs low and slow so they do not dry out and remain the perfect buttery texture. You can add these scrambled eggs to breakfast burritos or simply serve alongside bacon and toast. Want to make perfect scrambled eggs?
Steps to make The Perfect Scrambled Egg:
- This is very important, only set the stove to a medium heat, anything higher will destroy the eggs.
- Set the butter to melt
- Add the milk and the eggs together. I only made this with four eggs for two people but keep in mind that you add one tablespoon of milk per egg and think 2-3 eggs per person. Beat the eggs till they look like the picture. No need to over beat and do not add any spices to the eggs before they are cooked as this will not be beneficial for the texture. Then rock the pan to spread the butter.
- This next step is also very important. Let the eggs sit in the pan for 45 seconds to a minute before considering touching them. This will deliver the fluffy consistency you want!
- Use a rubber spatula to fold the eggs. Fold till everything looks fluffy and delicious. Do not over cook… These eggs should completely melt in the mouth and should not be chewy or hard at all. It should taste delicious without any seasoning, but if you wish for seasoning, it is best to add after plated.
Delish editors handpick every product we feature. We may earn commission from the links on this page. The Secret to Perfect Scrambled Eggs. But scrambled eggs, when done right, can one of the most glorious, indulgent, and straight-up sexy meals of all time. Kind of goes without saying these days but when it comes to cooking, especially something as simple as scrambled eggs, your final product is only as good as the ingredient(s) you start with.
So that’s going to wrap this up for this exceptional food the perfect scrambled egg recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
