Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, 100% raw organic key lime tart. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
100% Raw Organic Key Lime Tart is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. 100% Raw Organic Key Lime Tart is something that I have loved my entire life.
Technically there are no key limes in the recipe. It will still taste the same. This recipe is actually healthy for you.
To get started with this recipe, we have to prepare a few components. You can cook 100% raw organic key lime tart using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 100% Raw Organic Key Lime Tart:
- Make ready Tart
- Prepare 16 each Organic pitted dates
- Take 1 cup Raw organic almonds
- Prepare 1/3 cup Unsweetened organic shredded coconut
- Make ready 1/4 cup Organic grade B maple syrup
- Get Filling
- Make ready 2 each Organic avocados
- Get 1 each Organic banana
- Make ready 1/4 cup Organic coconut oil
- Get 5 each Lime juice
- Prepare 4 each Lime zest
- Make ready 1/3 cup Unsweetened Organic Shredded coconut
- Prepare 1/4 cup Organic grade B maple syrup
- Prepare 3/4 cup Organic unsweetened almond milk
Subscribe to our newsletter below to. We grow, weave, knit and sew organic products for true purity. It's everything you want from a key lime pie made with healthy, all-natural ingredients. Note: Your pie squares may appear more green than the squares in the image.
Instructions to make 100% Raw Organic Key Lime Tart:
- Add tart ingredients in food processor until it's all blended
- Press down tart dough in a tart pan.
- Blend all the filling ingredients in a blender or food processor except the lime zest.
- After it is well blended and very creamy add half of the lime zest. Mix by hand and taste. It might need more lime or it might need to be sweeter.
- Add filling into the tart pan and freeze.
- Sprinkle remaining lime zest on top of tart when ready to serve.
- This dessert is better served on the frozen side. It is best to let thaw out after it is cut and served for 10 min or so.
Key Lime Juice: You can use key limes or regular limes for this recipe. Freshly squeezed limes will give the best flavor and most nutrients since it hasn't been pasteurized, but you can always use store-bought organic lime juice. It is vastly superior to traditional shelf-stable reconstituted lime juices. Our all-natural juices will energize your recipes with delightfully sweet, punchy and tart flavors. Like everything we do, our Swingles are held to the highest of standards.
So that’s going to wrap it up with this special food 100% raw organic key lime tart recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
