Cajun Shrimp and rice
Cajun Shrimp and rice

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cajun shrimp and rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cajun Shrimp and rice is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Cajun Shrimp and rice is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have cajun shrimp and rice using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Shrimp and rice:
  1. Prepare 1 Tbsp butter
  2. Prepare 2 Tbsp olive oil
  3. Make ready 3 garlic cloves, minced
  4. Take 2 tsp Cajun seasoning
  5. Prepare 1 # shrimp, large, peeled and deveined
  6. Make ready s&p
  7. Make ready 4 plum tomatoes, chopped
  8. Get 1 bunch scallions, chopped
  9. Make ready 1/2 bunch asparagus, chopped
  10. Take 1 shallot, sliced thin
  11. Prepare 3 Tbsp parsley, chopped
  12. Prepare 1 lemon, cut in wedges, for serving
  13. Make ready 1 1/2 C white rice
Steps to make Cajun Shrimp and rice:
  1. Cook the rice according to the package. Heat the butter, oil and garlic in a large skillet over medium-high heat until fragrant, about 1 minute. Add the Cajun seasoning and shrimp and cook, stirring until the shrimp begin to curl, about 1 minute. Season with S&P.
  2. Add the tomatoes, scallions, shallot and asparagus and cook, stirring for 4 minutes so shrimp are opaque. Stir in the parsley and serve over rice. Serve lemon wedges on the side.

So that’s going to wrap it up for this special food cajun shrimp and rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!