Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, left over dal scramble very quick,easy and healthy breakfast. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Have you ever made the leftover dal paratha? It's the perfect solution for using leftover dal, and making something new and healthy with it. Whenever i have any leftover dal, i end up making Leftover dal paratha for breakfast, it's quick, easy and very very tasty.
Left over dal scramble Very quick,easy and healthy breakfast is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Left over dal scramble Very quick,easy and healthy breakfast is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook left over dal scramble very quick,easy and healthy breakfast using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Left over dal scramble Very quick,easy and healthy breakfast:
- Prepare Left over dal
- Make ready Egg as per the quantity of dal left (I used 2 eggs)
- Get Jeera
- Prepare Dhaniya powder
- Get Chilli powder
- Make ready garam masala
- Take maggi masala powder
- Make ready Ginger garlic paste as per the quantity of eggs(1 teaspoon used)
Quick Healthy Breakfast Ideas - We confess: There are some (or more like, numerous) early mornings where it's Then top with an over-easy or poached egg and spray on a little cheese for an extra tasty kick. Southwest Tofu Scramble Healthy Breakfast Ideas. A healthy Asian-inspired dish ideal for an easy dinner. Use the leftovers to make our cold chicken noodle salad for the next day.
Instructions to make Left over dal scramble Very quick,easy and healthy breakfast:
- Mix all powder masalas. Make it 1 tablespoon
- Break two eggs and beat it very well with the masala mix to avoid lumps.
- Add ginger garlic paste to the egg mixture. Mix well.
- Preheat the dal well and pour the egg mix gradually once the dal is hot.
- Keep stiring continously while pouring egg mix.
- Once egg is done, serve hot and garnish with paprika,pepper or chilli flakes.
An easy, throw together salad that uses up leftover roast chicken. This wholesome dish is packed with crunchy vegetables to make. You want a breakfast that's easy and quick to prepare - the less cooking, the better These are easy to make from scratch and only take a few minutes. Scramble or fry an Heat up a piece of leftover chicken with lots of green beans or other vegetables on the. Healthy Breakfast Breakfast Cereals & Porridge recipes Healthy Breakfast Breakfast using left-overs recipes Healthy Scrambled Eggs is an international favourite, especially at breakfast time.
So that is going to wrap this up for this special food left over dal scramble very quick,easy and healthy breakfast recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
