Cannoli tart - easy and AMAZING!
Cannoli tart - easy and AMAZING!

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cannoli tart - easy and amazing!. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cannoli tart - easy and AMAZING! Combine ingredients for crust and press into the bottom and up the sides of the pan. Cannoli tart - easy and AMAZING!

Cannoli tart - easy and AMAZING! is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Cannoli tart - easy and AMAZING! is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have cannoli tart - easy and amazing! using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cannoli tart - easy and AMAZING!:
  1. Get Crust
  2. Prepare 1/2 cup sugar
  3. Make ready 1/2 tsp salt
  4. Take 1 tsp ground cinnamon
  5. Take 1/3 cup cold butter
  6. Prepare 1 egg
  7. Make ready 1 tbsp milk
  8. Make ready 2 cup sifted flour
  9. Get Filling
  10. Prepare 2 1/4 cup ricotta
  11. Take 1 egg
  12. Prepare 2 tsp sugar
  13. Prepare 2 tsp amaretto
  14. Make ready 1/2 cup chocolate chips

Add butter, and pulse until butter and flour have formed pea-sized crumbles. Spray each cupcake tart in your pan with cooking spray, lightly coating. Use a fork to poke holes on the bottom of each cupcake tart. Brush each cannoli tart with a mixture of butter and Marsala.

Steps to make Cannoli tart - easy and AMAZING!:
  1. Preheat oven to 350°F
  2. Mix all dry crust ingredients in a food processor and pulse a couple times.
  3. Add butter and pulse until small pea sized balls are formed.
  4. Add liquids into the mixture and mix until a dough is formed.
  5. Roll dough between two parchment papers to desired thickness but enough to cover the mold, and place on a well greased pie or tart pan.
  6. Refrigerate while making the filling.
  7. In the washed food processor mix all the ingredients for the filling except the chocolate chips.
  8. Once mixed, pour mixture on top of the refrugerated crust and then sprinkle the chocolate chips all over the filling.
  9. Bake pie for 25-35 minutes or until the filling had puffed and the crust is golden.
  10. Let pie cool down, serve and enjoy!

This Chocolate Cannoli Tart has all the luscious flavor of a chocolate cannoli in an easy to make recipe. It's all dressed up and perfect for holiday entertaining or any time of the year. Disclosure: This post for Chocolate Cannoli Tart recipe is sponsored by Holland House Cooking Wines. This homemade cannoli recipe is so easy to make, and the end results taste just as satisfying as one bought from an Italian bakery! The aromatic, crispy fried shells stuffed with creamy, sweetened ricotta cannoli filling will make even the most ordinary day special.

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