Healthy Breakfast Fermented Idli with coconut chutney
Healthy Breakfast Fermented Idli with coconut chutney

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, healthy breakfast fermented idli with coconut chutney. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Healthy Breakfast Fermented Idli with coconut chutney is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Healthy Breakfast Fermented Idli with coconut chutney is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have healthy breakfast fermented idli with coconut chutney using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Healthy Breakfast Fermented Idli with coconut chutney:
  1. Take rice
  2. Prepare white urad daal
  3. Take chana daal
  4. Take Poha
  5. Get methi dana
  6. Make ready Water as per requirement
  7. Prepare Salt as per taste
  8. Prepare Oil for grease the tray
Instructions to make Healthy Breakfast Fermented Idli with coconut chutney:
  1. Wash rice & urad daal & chana daal & methi daana & poha together then soak with water for 7 to 8 hrs in a large bowl.
  2. After 8 hrs grind it in a mixer for fine paste or batter with the help of water.
  3. Then keep this batter in a warm place overnight or again 7 to 8 hrs for fermentation.
  4. After 8 hrs or in morning check batter is ready it gives a fermentation look & fragrance too..add little bit salt as per taste then grease idli tray with oil & put batter in low flame in idli cooker.
  5. After 20 minutes idli is ready so switch off the flame let it cool sometimes then through knife remove idli from tray one by one & serve with coconut chutney or Sambhar.
  6. Serve hot it's a perfect healthy & tasty breakfast.

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