Delicious Jam Tart Cookies^~^
Delicious Jam Tart Cookies^~^

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, delicious jam tart cookies^~^. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Delicious Jam Tart Cookies^~^ is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Delicious Jam Tart Cookies^~^ is something which I have loved my entire life. They’re fine and they look wonderful.

For a variety of flavors I used orange marmalade strawberry and plum with star anise preserves for the filling. My recipe is made more like a biscuit or cookie dough as opposed to a pastry but either is fine. I like this recipe because the tart shell is super buttery and, while delicate, absolutely melts in your mouth.

To begin with this recipe, we must first prepare a few ingredients. You can have delicious jam tart cookies^~^ using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Jam Tart Cookies^~^:
  1. Prepare 1/4 cup Jam( your favorite)
  2. Take 1 cup Butter, softened
  3. Get 1/3 cup Sugar
  4. Take 1 3/4 cup Flour
  5. Prepare 1 pinch of Salt

Sift the flour into a bowl with the sugar and a pinch of salt. Rub the butter into the flour until it resembles fine breadcrumbs. Spread the jam on top using as much as you want. Grate the rest of the dough over the top and spread gently.

Steps to make Delicious Jam Tart Cookies^~^:
  1. Preheat the oven to 350°F.Spoon the jam into a small bowl and stir until it is smooth.Set aside.
  2. In a mixing bowl, beat the butter and sugar together until they are light and fluffy.
  3. In a separate bowl, mix together the flour and salt.Add the flour mixture to the butter mixture and blend until a crumbly dough is formed.
  4. Pinch off bits of dough and roll then into 1-inch balls.Place the balls on a baking sheet about 1-inch apart.
  5. Press your finger into the center of each cookie to make a "well".If the dough cracks,pinch it back together.Fill each well with 1/4 teaspoon of jam.
  6. Bake for about 10 minutes.After baked remove from the oven to for about 4 minutes.
  7. Eat Away!!

Any flavour of jam is fine to use, but I feel that Smooth Apricot jam really gives a traditional flavour toTo make the neat little pastry cases, simply roll the pastry into little balls, place into mini muffin tin and press down gently with a rounded like. Homemade Pastry's Homemade pastry crust Homemade raspberry jam with fresh bread and pastry tarts. I'm going to share with you more pastry recipes and the video to follow along. Pumpkin filling on top and a delicious cream cheese filling on the bottom, to make this delicious Pumpkin spice cream cheese pie. Jam Tarts: In the bowl of your electric mixer (or with a hand mixer), beat butter and sugar until light and fluffy (about two minutes).

So that is going to wrap it up for this special food delicious jam tart cookies^~^ recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!