Red Beef Stroganoff
Red Beef Stroganoff

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, red beef stroganoff. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red Beef Stroganoff is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Red Beef Stroganoff is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook red beef stroganoff using 12 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Red Beef Stroganoff:
  1. Prepare 1 stick salted butter, not margarine
  2. Prepare 1 lb stew beef, cut into bite size pieces
  3. Take 1 large yellow onion, cut onion in half then slice
  4. Make ready 2 regular or 1 large package of sliced mushrooms of your choice
  5. Take 2 cans any tomato soup, i.e. Campbells
  6. Take 1 can tomato paste
  7. Take 1 Cup sour cream
  8. Make ready Package Egg Noodles
  9. Make ready Couple of dashes of Worcestershire sauce
  10. Prepare Seasoning salt to your taste
  11. Make ready 1 \4 teaspoon Red pepper flakes optional
  12. Make ready 1 \8 teaspoon cayenne pepper sauce optional
Instructions to make Red Beef Stroganoff:
  1. Melt butter in large skillet. Add beef, onions, mushrooms, and all seasonings but hot sauce and cook over medium heat till beef is cooked through. Do not drain or strain. Turn to low and add the cans of tomato soup and tomato paste, mixing well and let it simmer covered about 25-30 mins, stirring often until onions are soft and transparent. Make egg noodles, drain. Remove stroganoff from heat, mix in sour cream and let it sit about 5 minutes. Scoop over egg noodles or rice.

So that’s going to wrap this up with this special food red beef stroganoff recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!