Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, corn salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Corn Salad is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Corn Salad is something that I have loved my entire life.
Valerianella locusta is a small annual plant that is eaten as a leaf vegetable. It has a characteristic nutty flavour, dark green colour, and soft texture, and is popularly served as salad greens. Common names include corn salad, common cornsalad, lamb's lettuce, mâche (/mɑːʃ/), fetticus, feldsalat, nut lettuce.
To begin with this recipe, we have to first prepare a few ingredients. You can have corn salad using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Corn Salad:
- Get raw Corn kernels
- Take medium onion chopped
- Get medium tomato chopped
- Get medium cucumber chopped
- Make ready medium potato boiled cut in piece
- Prepare Salt
- Get Mayonnaise
- Prepare fresh lemon juice
- Get coriander leaves chopped
- Get mint leaves chopped
- Prepare black pepper crushed
The biggest pests for corn salad are slugs, which love the tender leaves almost as much as humans do. The leaves are low-growing and the soil is damp in spring, which makes exclusion the best slug. This Mexican Street Corn Salad is a healthy, simple take on elote, the delicious Mexican Street Corn Salad Ingredients. Dressing: Traditional elote is served with mayonnaise, but we're lightening it up by.
Steps to make Corn Salad:
- Take a bowl, add corn, onion, tomato, potato, cucumber & all veggies.
- After that add salt, lemon juice, black pepper crushed, coriander leaves.mix it well. Add mayonnaise combine all veggies again. Use mint leaves only for flavour,add some chopped mint leaves.
- Garnish it with mint leaves, serve it chilled. This salad keep well For 3 to 4 days In the refrigerator,covered.
A simple, super tasty Corn Salad made with fresh or canned corn, avocado and juicy tomatoes, finished with a fresh lime dressing. I love the combination of flavours in this salad combined with the. Corn Salad is one of our favorite easy sides! This easy Corn Salad features sweet fresh corn off the cob, crisp cucumbers and ripe juicy garden tomatoes all combined in a light and easy vinaigrette. This Mexican street corn salad is my at-home version of all the elotes we ate in Austin.
So that’s going to wrap it up with this special food corn salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
