Weezy's Caramelised onion and goats cheese tart!
Weezy's Caramelised onion and goats cheese tart!

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, weezy's caramelised onion and goats cheese tart!. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Caramelized Onion and Goat Cheese Tart with Thyme has a flaky, buttery crust, onions cooked until practically melted, tangy goat cheese and fresh thyme. It's a lovely French-inspired dish for a spring brunch or as part of a light supper when paired with a soup or salad. All Reviews for Goat Cheese and Caramelized Onion Tarts - of Reviews.

Weezy's Caramelised onion and goats cheese tart! is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Weezy's Caramelised onion and goats cheese tart! is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook weezy's caramelised onion and goats cheese tart! using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Weezy's Caramelised onion and goats cheese tart!:
  1. Take 1 puff pastry sheet
  2. Get 1 few cubes of goats cheese
  3. Make ready 2 tbsp caramelised onion chutney
  4. Make ready 1/4 chicken breast (optional)
  5. Prepare 1 dash mixed herbs/chili flakes (optional)

An easy and impressive make ahead appetizer. Pipe the cheese mixture on top of the onions, filling the cups. Let the tarts cool slightly, and then remove them from the muffin. Spread the onion mixture evenly over the base of the tart shell.

Instructions to make Weezy's Caramelised onion and goats cheese tart!:
  1. Cut a large square of pastry from sheet and place on greased baking tray
  2. Spread caramelised onion over centre of square, leaving 1/4 inch border. Add goats cheese and chicken
  3. Sprinkle mixed herbs and chili flakes to your taste
  4. Cook approx 20 min at 200 (conventional oven) 180 (fan)
  5. Serve with lambs lettuce or rocket with balsamic vinegar and oil if desired

Now break the goat's cheese up with your fingers and dab it around evenly as best you can on top of the onion - it's a bit soft and oily. Give the egg mixture another quick whisk in case it has settled, then drizzle it over the top. Caramelised onion, thyme and goat's cheese are a wonderful combination. This is a great picnic standby or tasty lunch. I always serve it with rocket leaves dressed with a little balsamic vinegar.

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