Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mango float in a cup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mango Float in a cup is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Mango Float in a cup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have mango float in a cup using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mango Float in a cup:
- Get 1 ripe Mango (sliced)
- Get 1 can condensed milk
- Prepare 1 pack Graham (crushed)
- Make ready 60 grams powdered sugar
- Prepare 250 ml whip cream
- Make ready 4-6 glasses
- Make ready Mint leaves (garnishing)
Instructions to make Mango Float in a cup:
- Mix the condensed milk, whip cream and powdered sugar. Fold them well until they are all smooth and creamy.
- Place 2 tbsp of the mixed cream and then crushed graham's then slices of mangoes. Repeat the procedure until it's 3/4 of the glass is filled.
- Let it cool for 30mins. Top it with mint and serve it while they are cold.
So that is going to wrap this up with this exceptional food mango float in a cup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
