Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, black bean & gouda cheese scrambled eggs. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Black Bean & Gouda Cheese Scrambled Eggs is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Black Bean & Gouda Cheese Scrambled Eggs is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have black bean & gouda cheese scrambled eggs using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Black Bean & Gouda Cheese Scrambled Eggs:
- Prepare 2 large eggs
- Get 3 tbsp Heavy whipping cream
- Make ready 1/2 tsp Salt & pepper
- Prepare 2 slice Deli Gouda cheese
- Get 1/4 cup Rinsed and cooked black beans
Instructions to make Black Bean & Gouda Cheese Scrambled Eggs:
- Beat the eggs in a bowl with heavy whipping cream and the salt &pepper until well combined.
- Spray a small skillet with non stick cooking spray. Over low to medium heat stir eggs continuously until almost set about 3-4 minutes.
- Break up the Gouda slices into small pieces to layer on top of eggs covering the entire pan. Stir again to incorporate cheese into the eggs. Keep stirring until almost set.
- Add black beans and cook until beans are heated throughly and cheese is melted. Serve immediately with whole wheat toast or fresh fruit on the side.
So that’s going to wrap this up with this exceptional food black bean & gouda cheese scrambled eggs recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
