Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nutella tart. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nutella Tart is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Nutella Tart is something that I have loved my whole life. They are fine and they look fantastic.
In a small bowl stir together the remaining Nutella and the liqueur, if using. Put the dough into the greased and floured tins. To prevent the tarts from swelling up too much, prick the dough a few times with the prongs of a fork.
To begin with this recipe, we must prepare a few ingredients. You can cook nutella tart using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Nutella Tart:
- Take pasta frolla dough
- Prepare 200 grams all-purpose flour
- Get 140 grams unsalted butter
- Make ready 60 grams sugar
- Make ready 1 egg yolk
- Prepare 1 pinch salt
- Make ready 300 grams nutella
These Nutella Tarts come with a fragrant and melt-in-your-mouth butter cookie base with fixed Nutella piped across in pleasing decorative patterns! The Nutella will hold its shape. The tart base is a… Back to my magical no bake Nutella tart story. The end result of this tart proved to be nothing less than gourmet perfection.
Steps to make Nutella Tart:
- Softly mix all the ingredients for the pasta frolla until you have an homogeneous dough
- Put it in the fridge to rest for 20 minutes
- Flatten 2/3 of the dough using a rolling pin (i do not have one, so i have to use an empty bottle, but it works :P )
- Put it into a round cake pan
- Spread nutella on it using a spoon
- Make the borders and using the last 1/3 of dough make a net on the top
- Bake in the oven at 180°C for ~ 40 minutes
This was a recipe that anyone would swear was made by a French pastry chef. I finished up the tart by nestling a few raspberries in the filling. This nutella tart tastes exactly how it looks: lush. It's a nutella ganache of sorts, cooked on the… I'm sorry, wait. Did you read that just now?
So that is going to wrap this up for this special food nutella tart recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
