Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, shrimp wonton soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Shrimp Wonton Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Shrimp Wonton Soup is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have shrimp wonton soup using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shrimp Wonton Soup:
- Take Stock:
- Make ready 1 tbls sesame oil
- Get 2 cloves garlic, minced
- Take 1 tbls freshly grated ginger
- Take 4 cups chicken broth
- Prepare 4 oz shiitake mushrooms
- Take 1 cup mixed greens or 2 baby book choy or both
- Get 3 green onions, thinly sliced
- Make ready 1 tbls yellow miso paste, or more, to taste
- Get Wontons:
- Get 8 oz medium shrimp, peeled, deveined and diced
- Make ready 2 cloves garlic, minced
- Take 2 green onions, thinly sliced
- Prepare 1 tbls oyster sauce
- Make ready 2 tbls soy sauce
- Make ready 1 tbls freshly grated ginger
- Take 1 tsp sesame oil
- Take 1/2 tsp Sriracha, optional
- Make ready 1/4 tsp ground black pepper
- Make ready 36 (2 inch) Wonton wrappers
Steps to make Shrimp Wonton Soup:
- In a large bowl, combine shrimp, garlic, green onions, oyster sauce, ginger, sesame oil, Sriracha and pepper.
- To assemble the wontons, place wrappers on a work surface (I usually do 3 at a time). Keep remaining wrappers under a slightly damp cloth, they dry out quickly. Spoon appx 1 tsp of the shrimp mixture on to the center of the wrappers. Using your finger, rub the edge of the wrappers with water. Fold the dough over the filling to creat a triangle, pinch the edges to seal, set aside.
- Heat 1 tbls sesame oil in a large stock pot or Dutch oven over medium heat. Add garlic and ginger, and cook stirring frequently, until fragrant, about 1-2 minutes.
- Whisk in chicken broth, mushrooms and 2 cups water.
- Bring to a boil, reduce heat and simmer till mushrooms have softened, about 10 minutes. Stir in greens and/or bok choy, and green onions. Stir in miso paste until well combined, about 1-2 minutes.
- Stir I wontons until cooked through, appx 2-3 minutes
- Enjoy
So that’s going to wrap this up with this exceptional food shrimp wonton soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!