Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, scrambled egg salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Scrambled Egg Salad is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Scrambled Egg Salad is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook scrambled egg salad using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled Egg Salad:
- Get 1 dozen Eggs
- Make ready 1/2 stick Butter or enough olive oil to scramble the eggs
- Prepare 1/4 cup Mayo, more or less to taste
- Prepare 3 tbsp Mustard, more or less to taste
- Make ready 1/4 cup Dill pickle relish, or leave it out
Instructions to make Scrambled Egg Salad:
- This is more of a method rather than a recipe. You can use your own egg salad recipe with this.
- Melt 1/2 stick of butter in a nonstick skillet over med low heat. In another bowl, crack 12 eggs and break them up with a fork. Slow scramble them over med low heat. I do this with a rubber spatula. Gently fold and push the eggs as you cook them. Don't let Let them brown at all. Cook to desired doneness and immediately put in a bowl to cool.
- I've always told my girls, if the skillet is clean when you remove the eggs, you did it right.
- Dress your eggs with all your ingredients and eat it now instead of later.
So that’s going to wrap this up with this special food scrambled egg salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
