Chili Salmon with Mango Cucumber Salsa
Chili Salmon with Mango Cucumber Salsa

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chili salmon with mango cucumber salsa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chili Salmon with Mango Cucumber Salsa is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chili Salmon with Mango Cucumber Salsa is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chili salmon with mango cucumber salsa using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chili Salmon with Mango Cucumber Salsa:
  1. Get For the Mango Cucumber Salsa:
  2. Prepare 2 cups mango, peeled and cubed
  3. Get 1 cucumber, peeled and diced
  4. Prepare 2 avocados, pitted and cubed
  5. Make ready 1/2 cup blueberries, rinsed
  6. Make ready 1 jalapeno, seeded and minced
  7. Prepare zest and juice of 2 limes
  8. Make ready 1/2 tsp. kosher salt
  9. Take 2 tbsp. parsley, chopped
  10. Make ready For the salmon:
  11. Make ready 4 5-6 ounce skin on salmon fillets
  12. Prepare 2 tbsp. olive oil
  13. Prepare 2 tsp. chili powder
  14. Get salt
  15. Make ready freshly ground pepper
Instructions to make Chili Salmon with Mango Cucumber Salsa:
  1. To make the Mango Cucumber Salsa: Toss the ingredients in a medium bowl until well mixed. Set aside.
  2. To make the salmon: Preheat a grill or grill pan to medium high. Brush the salmon with olive oil and sprinkle 1/2 tsp. Chili powder over each of the salmon filets. Season with salt and pepper, and place, skin side down, onto the grill or grill pan. Once the skin is crispy, about 2-3 minutes, flip, and continue to cook on other side for an additional 2 minutes, for medium rare, or 3-4 minutes, for medium. Serve alongside the salsa.

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