Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, banana nut chocolate chip muffins. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Making muffins would kill time within the first hour of the game and then my friends would enjoy my presence more since I brought them a gift. Moist and delicious, these banana nut chocolate chip muffins are sure to please. Reviews for: Photos of Chocolate Chip Banana Nut Muffins.
Banana nut chocolate chip muffins is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Banana nut chocolate chip muffins is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have banana nut chocolate chip muffins using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Banana nut chocolate chip muffins:
- Get dry ingredients
- Prepare 3/4 cup all-purpose flour
- Make ready 3/4 cup whole wheat flour
- Prepare 1 tsp baking soda
- Take 1 tsp baking powder
- Make ready 1/2 tsp salt
- Prepare 2 bananas
- Prepare 1 egg
- Make ready 1 tsp ground cinnamon
- Get 3/4 cup coconut oil
- Make ready 3/4 cup brown sugar
- Make ready 3/4 cup granulated sugar
- Prepare 1/2 cup chocolate chips
- Take 1/2 cup chopped pecans (optional)
Add flour mixture to banana mixture and combine well. Fold in chocolate chips and walnuts. These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Perfect for healthy snacking and great for breakfast too!
Instructions to make Banana nut chocolate chip muffins:
- Sift flour,baking powder,baking soda,and salt in a large bowl
- In a separate bowl mash two ripe bananas, then add the sugars,cinnamon, coconut oil and egg and mix then combine with the dry ingredients ,mix well .Then fold in the nuts and chocolate chips.
- Set your oven to 350 and and bake for 11-15 min or until it bounces back when you touch.
I wanted to make them banana nut muffins, but since my daughter doesn't care for nuts I went ahead and added chocolate chips instead. Fold in the walnuts and chocolate chips. Grease a muffin tin with some coconut oil and fill the tins with the batter until almost full. I am obsessing over these gluten free and refined sugar free Banana Walnut Chocolate Chip Muffins! They're so easy to whip together and kid friendly!
So that is going to wrap it up for this exceptional food banana nut chocolate chip muffins recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
