Keto Friendly Zucchini Bread w Walnuts
Keto Friendly Zucchini Bread w Walnuts

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, keto friendly zucchini bread w walnuts. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Keto Friendly Zucchini Bread w Walnuts is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Keto Friendly Zucchini Bread w Walnuts is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook keto friendly zucchini bread w walnuts using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Keto Friendly Zucchini Bread w Walnuts:
  1. Make ready butter softened
  2. Get erythritol sweetener
  3. Prepare large eggs
  4. Make ready vanilla extract
  5. Prepare almond flour
  6. Take coconut flour
  7. Make ready baking powder
  8. Take xanthan gum
  9. Prepare cinnamon
  10. Prepare chopped walnuts
  11. Take zucchini/ grated/ excess water removed
Steps to make Keto Friendly Zucchini Bread w Walnuts:
  1. Preheat the oven 350f. Grease a 9x5 loaf pan, line with parchment paper. In a large bowl, cream the butter and sweetener together until fluffy
  2. Add the eggs, on at a time stir in the vanilla mix well.
  3. In separate bowl stir together almond flour, coconut flour, baking powder, cinnamon, xanthan gun and salt.
  4. Add the dry ingredients to the wet ingredients, and stir to complete. Add walnuts.
  5. Add the grated zucchini, and gold gently.
  6. Pour the batter into the prepared pan. Bake for 50-55 mins. Check with toothpick if inserted and comes clean.

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