Fruit Tart (courtesy of Paula Deen)
Fruit Tart (courtesy of Paula Deen)

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fruit tart (courtesy of paula deen). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fruit Tart (courtesy of Paula Deen) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Fruit Tart (courtesy of Paula Deen) is something which I’ve loved my whole life. They’re nice and they look fantastic.

Cluster the raspberries in the center of the tart. With a pastry brush, glaze the entire tart. You will not use all of the glaze.

To get started with this recipe, we must first prepare a few ingredients. You can cook fruit tart (courtesy of paula deen) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fruit Tart (courtesy of Paula Deen):
  1. Get Crust/Pastry
  2. Get 1 cup Powder sugar
  3. Take 1 1/2 cup Flour
  4. Make ready 1 1/2 stick Unsalted soften butter
  5. Take Filling
  6. Get 8 oz Soften cream cheese
  7. Get 1/2 cup Sugar
  8. Get 1 tsp Vanilla
  9. Prepare Topping
  10. Take 1 Any fresh fruit you like

Fruit Tart (courtesy of Paula Deen) This fruit tart is amazing! Super easy and will definitely be a hit! Cluster the raspberries in the center of the tart. With a pastry brush, glaze the entire tart.

Steps to make Fruit Tart (courtesy of Paula Deen):
  1. In food processor mix flour and powder sugar until combined. Food processor still going, slowly add your butter. Once dough is formed into a ball it's done - - Press dough onto bottom and up the sides of a tart pan (mine is a 12in pan)- I also poke holes thru out the bottom with a fork so the crust doesn't puff up - - Bake at 375°F for about 15mins or until golden brown. Cool
  2. In bowl, beat cream cheese on medium speed until smooth. Add sugar and vanilla and beat on medium speed until well combined - - Once crust/pastry is cool add your filling and spread evenly on to the bottom of the crust (filling will look like it won't be enough but I promise it will be)
  3. Add your fruit as desired on top and chill for a couple hours! :)

You will not use all of the glaze. Keep the tart in the refrigerator. Cluster the raspberries in the center of the tart. With a pastry brush, glaze the entire tart. You will not use all of the glaze.

So that is going to wrap it up for this special food fruit tart (courtesy of paula deen) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!