Vegetable Brown Poha – Healthy Breakfast
Vegetable Brown Poha – Healthy Breakfast

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegetable brown poha – healthy breakfast. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vegetable Brown Poha – Healthy Breakfast is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Vegetable Brown Poha – Healthy Breakfast is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook vegetable brown poha – healthy breakfast using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Brown Poha – Healthy Breakfast:
  1. Make ready Brown Poha
  2. Get Finely chopped Vegetables
  3. Get (Carrot, beetroot, beans, capsicum)
  4. Make ready Peas
  5. Take Finely chopped onion
  6. Take Finely chopped green chilli
  7. Prepare Mustard seeds
  8. Take Curry leaves
  9. Get Turmeric powder
  10. Make ready Pav bhaji masala
  11. Make ready Oil
  12. Make ready Juice of one lemon
  13. Make ready Salt
Steps to make Vegetable Brown Poha – Healthy Breakfast:
  1. Microwave finely chopped vegetables, peas with one cup of water in a microwave-safe bowl for 10 minutes on high power. After that drain it and keeps it aside. - Put brown poha in a colander and wash twice. Leave poha in a colander to drain out completely. - Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent.
  2. Now add turmeric, salt, pav bhaji masala, boiled vegetables, chopped green chilies. Cook for 5 minutes on high flame. - Now lower the flame and add soaked brown poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice.
  3. Mix them well and cover the lid. Keep aside for 5 minutes. - Served hot Brown Poha with tea.

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