Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tangy and spicy mango (simple indonesian mango rujak). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tangy and Spicy Mango (Simple Indonesian Mango Rujak) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Tangy and Spicy Mango (Simple Indonesian Mango Rujak) is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have tangy and spicy mango (simple indonesian mango rujak) using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tangy and Spicy Mango (Simple Indonesian Mango Rujak):
- Prepare 1 unripe mango, about 400 grams (I used cengkir or Indramayu variety) – make sure that it is about to ripe, but not quite
- Make ready 1 tbsp salt (I used Himalayan coarse salt, but you can use regular salt as well)
- Prepare 2 tbsp granulated sugar
- Get 1 red chili pepper, sliced (or ground, for spicier rujak)
Steps to make Tangy and Spicy Mango (Simple Indonesian Mango Rujak):
- Peel and slice mango thinly. Put it in an airtight container.
- Spread the salt, sugar, and chili pepper.
- Cover the container. Shake it a few times.
- Wait at least an hour or two until water comes out from the mango. Store in the fridge. It should last for about a week, but usually we finish it in a day.
So that is going to wrap it up with this special food tangy and spicy mango (simple indonesian mango rujak) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
