"Pecan Tarts"
"Pecan Tarts"

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, "pecan tarts". One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tiny tart shells are fitted with rounds of prepared pastry. Then the sweet, buttery pecan filling is spooned in and the tarts baked until set. Pipe a whipped cream rosette onto each, and sprinkle with crushed pecans.

"Pecan Tarts" is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. "Pecan Tarts" is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook "pecan tarts" using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make "Pecan Tarts":
  1. Make ready 1 cup all-purpose flour
  2. Take 3 oz creme cheese(at room temp)
  3. Prepare 1 stick butter(4oz.) at room temp.
  4. Get 3/4 packed brown sugar
  5. Make ready 1 egg( beaten)
  6. Prepare 1 cup chopped pecans
  7. Make ready 1 tsp vanilla extract
  8. Prepare 2 tbsp butter ( melted )

Shape into a disk; wrap in plastic. The orange zest and bourbon in this recipe add a nice balance. This tart is a family favorite. Mix all the ingredients in a bowl and pour into pie shell.

Steps to make "Pecan Tarts":
  1. Preheat oven to 350° . Cream creme cheese & butter till smooth. Add flour combine well. You will need mini - cupcake pans.
  2. Shape dough into 1" balls. Place in pan.Spray pan lighly.
  3. Make a hole in each one .In the middle of each one with your finger. If sticky dip your finger in flour.
  4. Make filling . Last 5 ing. Fill 3/4 way up. As they will puff up a little while baking. Your nuts should be on the fine side..
  5. Bake 15 to 18 min. When done. I pop them out to cool..

Or if you are choosing to make tarts, fill tarts shells to the top. Butter Tarts are a classic Canadian sweet treat. While this recipe uses pecans, feel free to use other additions in place of the pecans such as raisins, walnut pieces or leave the butter tarts plain. When making these pecan tarts, you will make the tart shells first. After combining the crust ingredients, you will press the dough into the muffin tins.

So that is going to wrap this up for this special food "pecan tarts" recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!