Kiwi and banana tart
Kiwi and banana tart

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kiwi and banana tart. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kiwi and banana tart is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Kiwi and banana tart is something which I’ve loved my whole life. They are fine and they look wonderful.

In a bowl, sift together the flour, light brown sugar, cinnamon, and salt. Cut in the butter until the mixture resembles coarse crumbs. Sprinkle with the ice water, and toss the mixture with a fork until evenly moistened.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kiwi and banana tart using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kiwi and banana tart:
  1. Make ready crust
  2. Prepare 250 grams all-purpose flour
  3. Make ready 125 grams unsalted butter
  4. Prepare 100 ml water
  5. Take 1 egg yolk
  6. Make ready 1 pinch of sea salt
  7. Take Filling and topping
  8. Take 2 cup whole milk
  9. Get 4 egg yolks
  10. Get 1 vanilla extract
  11. Make ready 1/2 cup granulated sugar
  12. Get 1 tbsp cornstarch
  13. Prepare 1 tbsp flour

Greek yogurt provides protein and creaminess. This time we've made a deliciously tart and refreshing Kiwi Smoothie Recipe with banana and lime. You can adjust the tartness to your taste; use only a little lime juice or a lot! It makes a wonderful healthy snack or a yummy breakfast on the go.

Instructions to make Kiwi and banana tart:
  1. Mix all the crust ingredients. Make the dough into a ball. Cover and refrigerate 1 hour.
  2. Line a tart pan with the pastry . Prick the bottom with a fork so it won't rise while cooking in the oven.
  3. Put in heated oven (350 F) until crust is dry and cooked.
  4. In a bowl mix the egg yolk with the sugar and vanilla. Whisk well until creamy and shiny.
  5. Heat the milk in a pot. Then add it to the creamy egg mixture in the bowl. Mix well together. Then return the mixture to the pot. Add cornstarch and flour. Mix and heat until it thickens.
  6. Cover and leave it to cool. Then spread it over the baked and cooled pie crust.
  7. Cover with kiwi and banana slices or any fruit of your choice. (Strawberries or peaches…)

This Banana and Kiwi Bread recipe really hit the spot! It isn't as sweet as your typical banana bread, which was perfect for me because I am so sick of all sweet foods. Cake baking can do that to you. And it is so easy to make! The hardest part is waiting for it to cook in the oven.

So that is going to wrap this up with this exceptional food kiwi and banana tart recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!