Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, simple butter tarts. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Simple butter tarts is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Simple butter tarts is something which I’ve loved my entire life. They are nice and they look wonderful.
On work surface, unroll pie crusts. I was making tarts tonight and found out that I was missing corn syrup so I went in search of a recipe. This was the recipe I used for making my perfect butter tart.
To get started with this particular recipe, we have to prepare a few components. You can have simple butter tarts using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simple butter tarts:
- Get 1 egg
- Take 1 cup brown sugar
- Make ready 1/3 cup butter
- Make ready 1 tsp vanilla extract
- Get 2 tbsp milk
- Get 1/3 cup raisins, walnuts
- Make ready 1 premade tart shells
My Grandma would always have a dozen or so freshly baked tarts on hand and would laugh out loud at the expressions on our faces. Butter tarts are a Canadian tradition. I certainly think so and it's the only recipe I use. Add a sprinkle of toasted walnuts when you add the raisins, if you wish, or use only walnuts if you don't like raisins.
Instructions to make Simple butter tarts:
- Ok so I cheat lol my shells come out of a box… If you are so inclined by all means make them from scratch if not tenderflake and I work well together lol so pop them in the oven and get mixing your filling!
- Mix all your ingredients together I warm the butter in the microwave before adding to the bowl and I like to use 10% cream instead of milk
- Fill shells 2/3 of the way and put in a hot oven 450°F for 8 min then reduce to 350 for another 10-12 your done!! Enjoy!!
A few minutes after removing the tarts from the oven, run a knife or offset spatula around the edge of each tart to loosen. Let cool completely in the tin. To remove, run a butter knife or offset spatula around and under each tart to pop it out of the tin. The Best Canadian Butter Tarts is our newest recipe video! Butter tarts are one of my all time favourite sweet treats and have been for many years.
So that’s going to wrap it up with this exceptional food simple butter tarts recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
