Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet corn. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sweet corn is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Sweet corn is something that I’ve loved my entire life. They are nice and they look fantastic.
Sweet corn (Zea mays convar. saccharata var. rugosa; also called sweetcorn, sugar corn and pole corn) is a variety of maize with a high sugar content. Sweet corn is a particular maize species which differ genetically from the field maize. Sweetcorn differs genetically from the field maize by mutation at the sugary (su) locus.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet corn using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet corn:
- Take sweet corn
- Make ready Garam masala
- Make ready Salt
- Take lemon
Sweet corn and corn on the cob are widely available at grocery stores and farmers markets in both fresh, frozen and canned varieties. Fresh cobs can be prepared by heating them over a grill or by. Sweet corn is a good source of vitamin A, magnesium, and potassium, and is often considered to be a vegetable, rather than a grain. This confusion is probably due to the fact that it is eaten fresh like a.
Steps to make Sweet corn:
- In a pan Boil sweet corn.
- After this,add salt and garam masala and mix well.
- Then Squeeze lemon juice.
- Mix again and
- Ready to serve.
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