Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dark chocolate nut tart. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Dark Chocolate nut tart is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Dark Chocolate nut tart is something which I’ve loved my whole life.
This tart is sooo rich and a tiny slice definitely goes a long way. The thick chocolate filling is dark, deep, and decadent. The crust is nutty and coconutty while staying crunchy and tender.
To begin with this recipe, we must first prepare a few components. You can have dark chocolate nut tart using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dark Chocolate nut tart:
- Take crust
- Make ready 1 1/2 cup coconut flour
- Get 1 1/2 cup chopped walnuts
- Prepare 2/3 cup butter or margarine, or ghee
- Prepare 1/3 cup milk
- Get filling
- Get 1/3 cup Hershey Special Dark Cocoa Powder
- Take 1/3 cup clover honey
- Make ready 1 leftover crust mixture about a third cup
- Get 1 cup grated coconut flakes
- Make ready 1/3 cup light corn syrup
- Prepare nut topping
- Make ready 1/4 cup pistachio nuts
- Take 1/4 cup coconut flakes
- Make ready 2/3 cup pecan halves
- Get 1/4 cup cashew nuts
- Take 1/3 cup slivered almonds
- Take syrup
- Take 1 cup sugar
- Take 2 tbsp vanilla extract
- Prepare 1/4 cup milk
- Prepare 2 tbsp water
- Take 1 nonstick spray as needed
As soon as milk begins to boil remove from heat. Remove lid and whisk vigorously until chocolate is melted and looks smooth and shiny. The pistachio layer of the tart is a homemade pistachio butter/paste. If you'd prefer, you could always use a layer of ready made store bought pistachio butter instead, However, the method of making the pistachio butter for this recipe will get the best results for a bright green colour which pops in contrast to the dark chocolate.
Steps to make Dark Chocolate nut tart:
- Preheat oven 350°Fahrenheit
- Mix the ingredients for crust together put into a nine inch circle pan after you spray with nonstick you sould have about a half cup of crust mixture or more.
- Layer your honey over the crust mix the remaining ingredients for filling together along with leftover crust mixture and put onto the crust and honey
- Layer the nut topping on top of the filling topping spreading across the top
- In a saucepan add sugar let heat add vanilla stir well it should begin to melt sugar add water stirring constantly.
- When sugar bubbles add milk it will foam keep cooking and stirring constantly when foam dies down pour over the top of tart
- Let cook 45 minutes let sit cooling 30 minutes
- When you do the syrup you may think its too much liquid but coconut flour absorbs a lot of liquid
This delightful chocolate-nut tart is a standout among a sea of pumpkin, pecan, and apple recipes. The ingredients are simple: buttery, rich macadamia nuts floating amid a dark chocolate-bourbon filling, all atop a crisp pate sucree tart shell. Place chocolate in a large bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth.
So that’s going to wrap it up with this special food dark chocolate nut tart recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
