Keto Friendly Savory Biscotti
Keto Friendly Savory Biscotti

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, keto friendly savory biscotti. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Keto Friendly Savory Biscotti is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Keto Friendly Savory Biscotti is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have keto friendly savory biscotti using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Keto Friendly Savory Biscotti:
  1. Get almond flour
  2. Prepare flax seed meal
  3. Make ready grated Parmesan cheese
  4. Get coconut flour
  5. Take garlic powder
  6. Make ready baking powder
  7. Get Italian seasoning
  8. Take Salt and pepper
  9. Prepare olive oil
  10. Take eggs
Steps to make Keto Friendly Savory Biscotti:
  1. Preheat the oven to 350F.line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together : almond flour, flaxseed meal, Parmesan, coconut flour, garlic powder, Italian seasoning, baking powder, salt and pepper
  3. Whisk in the oil and in the eggs, let the batter sit 3 mins. To thicken
  4. Pour the batter out onto prepared tray and spread it out to a rectangle, bake 10 Minutes and remove the loaf from oven, use a sharp knife to slice to loaf on a diagonal into 1/2 inch thick slices, (I had 9 slices) arrange the biscottis on the tray bake until golden, about 25 minutes, (flip them halfway)
  5. Next time I will use olives.

So that’s going to wrap it up with this special food keto friendly savory biscotti recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!