Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, banana chocolate chips muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can I don't know if you can tell from the photos, but I add mini chocolate chips to my banana muffins.
Banana chocolate chips muffins is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Banana chocolate chips muffins is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook banana chocolate chips muffins using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana chocolate chips muffins:
- Get 2 cups all purpose flour
- Make ready 4 ripped bananas
- Take 1 cup chocolate chips
- Take 2 eggs
- Prepare 1/2 cup melted butter
- Get 1/2 cup sugar
- Get 1/4 cup milk
- Get 1 tsp baking soda
- Get 1/2 tsp baking powder
- Make ready 1 tsp cinnamon powder
- Get 1/4 tsp salt
Easy and fast recipe to treat your family to some banana goodness. Almost fat free, healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist. These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing.
Instructions to make Banana chocolate chips muffins:
- Prepare all the ingredients. Mashed the bananas and set a side. Preheat the oven to 175 Celsius.
- Mix dry ingredients: flour, sugar baking soda, baking powder, cinnamon powder and salt. On the other bowl, mix the rest of the ingredients: mashed bananas, melted butter, eggs, milk and half of the chocolate chips.
- Transfer the bowl of the bananas mixture into the dry bowl. Mix it well. Place them in the muffin’s cup. Add bits rest of the chocolate chips onto the muffin’s mixtures.
- Put the muffin’s mixtures into the oven for about 20minutes. Check for time to time with stick or knife. Since my muffin’s cups are not the same size, after 20 minutes I took out the smaller muffins. I then add another 5 minutes for the other muffins.
- Cool the muffins for about 10 minutes, then they are ready.
Perfect for healthy snacking and great for breakfast too! I wanted to make them banana nut muffins, but since my daughter doesn't care for nuts I went ahead and added chocolate chips instead. These tender, moist banana muffins are packed with three different kinds of goodies: toasted walnuts, cinnamon chips, and chocolate chips. These Banana Chocolate Chip Muffins are great because as long as you have ripe, sweet bananas, this is a fool proof recipe, even for people who rarely bake. And who doesn't love the idea of turning those also bad bananas into something delicious!
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